At Route To India, cooking classes are all about bringing

wholesome, simple celebrations through seasonal, vegetarian cooking

Here cooking is like meditation, in motion. We engage all our senses and bring forth food inspired by ancient techniques for the modern appetite! All classes are 3 hours long, with partial hands on cooking followed by a sampling of the fruits of our labor. Here we experience what food can taste like in-season and at its peak of freshness. Our  classes are a an excellent opportunity to familiarize you with the jewels of the Indian pantry Рspices, ghee, lentils, basmati rice and much more. Each session includes:

Food and Philosophy 15- 20 minutes

Food Prep- 30minutes

Cooking and Demonstration 1.30 minutes

Eating and Connecting – 30- 40 minutes

Click one of the classes below to learn more.