About Yoga Pops 

 

YOGA POPS® is a delicious, light, crunchy better-for-you snack made from Asian water lily seeds. These ancient super seeds are hand-roasted, spiced and packaged in small artisanal batches locally in Minnesota and Atlanta.

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Explore the Spice Capital of the world: Kerala

Rekindle the Romance of a Bygone Era: Rajasthan & Agra

Meditate. Cook. Connect

All 5 senses will come alive, here in India!

Mornings will begin with yoga, meditation and a complete Ayurveda immersion.

We will eat breakfast like a king, lunch like a prince and dinner as you deem fit!

We will explore the land and it's divine people.  Each day will make you more proficient in Indian cuisine, its techniques and the use of it's prized spices. The same spices that Columbus went on a quest for almost 600 years ago, instead he discovered the Americas!  All this, close to nature yet in the lap of ultimate hospitality and luxury.

Read about the tour on this travel site:

Cooking Trips to Kerala

 

Thursday : Tour Jaipur, Village Experience, Palace

 

 

Friday  : Jaipur- Jodhpur, Desert, Street Food

 

Saturday : Jodhpur Elegant Food and Camping,

 

Sunday : Jodhpur – Udaipur, Ranakpur Temple

 

Monday  : Udaipur – Dungarpur, Lake Palace Tea

 

Tuesday  To Delhi Ahmedabad, Private Home Breakfast

 

*Daily  Yoga practice

7AM

 

 

Kerala Itinerary

 

Tuesday:  Arrival Cochin

 

 

Wednesday : In Cochin, Mattancherry Spice Market

 

 

Thursday : Cochin – Munnar, Coffee Plantation

 

Friday: Munnar

 

Saturday:  Munnar -Kumarakom

 

Sunday: In Kumarakom

 

Monday: Alleppey - Mararikulam

 

Tuesday: Marari Beach

 

Wednesday: Fly back home

 

 

 

Monday :  Tour Delhi, Markets and Monuments

 

Tuesday :  Delhi – Agra, Taj, Temples, Local Fare

 

 

Wednesday : Agra- Jaipur,  Cooking Class

 

 

 

 

Sunday     Arrival Delhi, Welcome Reception 6PM

 

Arrive in Delhi : Attend the  World Culture Festival    

 

Rajasthan Itinerary

 

 

With Nalini Mehta, as she takes you to her home country. For the past 15 years, she has been teaching Ayurveda and Indian cooking in Manhattan and San Francisco. Nalini has documented traditional recipes and culinary techniques handed down through the generations. During the tour we will discover these recipes while cooking with local experts in beguiling locations- on a houseboat in the backwaters, at a cardamom plantation, in organic spice farms, in the kitchens of a renowned temple, and finally in an intimate family home.

Tour and Taste the Best of Rajasthan and Kerala

 

 

 

Embark on an incredible journey:

Shop where the locals shop; meet, eat and drink with local spice and tea plantation farmers, prominent chefs and rural villagers as they open their homes and heart to you. Explore ancient temples, monuments and world famed markets. Photograph it all in the beautiful and distinct Indian light.

PRICE: $8,500 per person for either of the 2 destinations or $16,500 for both based on double occupancy

Note: Price does NOT include international airfare. It does cover all hotel stays and ground travel within India, sightseeing, cooking demos/ classes, most meals. We accommodate you in high end luxury resorts/ hotels.

 

 

Sneak Peek at Day 2 of the Kerala Tour; Cochin

We will stay at one of India’s premier resort hotels situated on a historic stretch of Cochin's famed harbor. Here you have a unique opportunity to dwell amidst the shadow plays of 19th century history. After a good night's rest we will start the day with yoga or an ayurveda massage. A hearty breakfast of fresh juices and dosas - the famous  south Indian rice crepes and pancakes, and we are ready  to explore the city - the Mattancherry spice market, antique furniture market and the oldest synagogue in India. See the fresh produce, talk with the spice merchants and perhaps buy some Indian cooking utensils.  In the afternoon we will have our first induction to Kerala cuisine with a world renowned chef in her own home.